Commercial kitchen refrigeration can account for up to 25 percent of all energy costs in a Florida foodservice operation.
Watch this short, two-minute video and get a high level introduction to some basic methods that can help cut your refrigeration costs in half.
- Give refrigeration best practices another look.
- See why you only need one compressor instead of many to achieve better results
- Find out how to cut piping and refrigerant costs by up to 50 percent
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