Ready to See Equipment from Firex, Crown, and Southbend In-Action?
This event is meant to help educate you on the various types of foodservice equipment that Firex, Crown, and Southbend offer. Chef Jason Hall, a certified Master Chef, will be showcasing the various features of these pieces of equipment. Come see and taste how to serve up the tastiest food using these pieces of equipment! The same training is being offered on both dates, and will also be available via Zoom if you cannot attend the event in-person.
Choose from two training date options:
April 15 OR April 16, 2021
10:00am - 12:00pm with Lunch Provided Afterward
(The same training is being offered on both dates.)
(Choose to attend either In-Person or Virtually via Zoom.)
*Eaton Marketing follows all COVID-19 safety guidelines as issued by the CDC at our events. Masks are required by all attendees, hand sanitizer will be provided, and all seating will be socially distanced. Space is very limited and attendance is first come, first served.
Join Us at the Firex, Crown, and Southbend Training Event!
WHEN:
April 15 or 16, 2021
10:00am-12:00pm
(Lunch Provided Afterward)
WHERE:
Eaton Marketing Clearwater Test Kitchen
5325 115th Avenue North
Clearwater, Florida 33760