How to Care for Indoor Air in Your Florida Foodservice Operation

The right commercial kitchen ventilation system should remove harmful contaminants from your workspace and replace them with high quality air. And it should do so without wasting energy.

Get the basics of commercial kitchen ventilation in the Halton Capture Jet Guide.

In this guide you will:

-  Get a detailed look at "capture efficiency" and why it's important

-  Learn why an integrated design approach leads to better energy savings

-  See how you can lower your energy bill by 30% while simultaneously increasing air quality