Read Florida's premier Guide to Storing and Dispensing Wine.



Whether you're serving wine-by-the-glass or a complete bottle service, your wine program is an important revenue maker for your Florida foodservice operation.

Get the most out of your wine program. Read the Guide to Storing and Dispensing Wine and get the basics on:


* Why wines-by-the-glass are on the rise

* The enemies of wine and how to prevent them

* Innovative ways to store and dispense wine that will optimize revenue in your Florida foodservice operation



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